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Etsu Double Orange

Etsu Double Orange

$42.99 USD
$42.99 USD
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Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese.

Made at the Akita distillery in the north of Honshū Island, Etsu Double Orange gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness.

Japanese bitter orange peel, juniper berries, liquorice and angelica roots and coriander seeds harmonise beautifully in this gin with its fresh and fruity notes.

A true ode to Japan, Etsu Double Orange is ideal for cocktails or with a tonic.

43° – 70 cl
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Botanicals

  • ORANGE

    Bitter orange peel delivers body and a citrus-based flavour profile.

  • CORIANDER

    The presence of coriander seeds adds a touch of sweetness and a hint of minty freshness.

  • JUNIPER

    Juniper is the queen botanical of gin. These berries provide a tangy, peppery flavour.

  • LIQUORICE

    Liquorice root gives an aniseed and woody taste with a touch of bitterness.

  • ANGELIC

    Angelica root offers characteristic bitter notes and warmth feeling in the mouth.

Tasting notes

Appearance

Clear, transparent.

Nose

Orange and lemon.

Palate

Lively, orange and citrus.

Finish

Rounded, fresh and supple.

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Cocktails

Etsu Orange Gin & Tonic

A burst of sun-kissed citrus fruit in a bright, mouth-watering G&T.

Ingredients :

  • Etsu Double Orange | 5 cl
  • Mediterranean Tonic | 10 cl
  • Citrus peel | 1

Preparation :

  1. Pour the gin into the glass.
  2. Fill the glass with ice cubes.
  3. Add the tonic, stir and add the citrus peel.

Cocktails

Japanese Martinez

Ingredients :

  • Etsu Double Orange | 6 cl
  • Red Vermouth | 2 cl
  • Umeshu | 2 cl
  • Dash of Bitter Angostura | 2 cl

Preparation :

  1. In a mixing glass filled with ice cubes, add the ingredients and mix and stir vigorously.
  2. Strain into an old fasioned glass and squeeze out the juice of an orange.
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