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Etsu Double Yuzu

Etsu Double Yuzu

$42.99 USD
$42.99 USD
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Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese.

Made at the Akita distillery in the north of Honshū Island, Etsu Double Yuzu gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness.

Japanese yuzu, juniper berries, liquorice and angelica roots, coriander seeds and matcha tea blend beautifully in this gin with fresh, zesty notes.

A true ode to Japan, Etsu Double Yuzu is ideal for cocktails or with a tonic.

43 ° – 70c cl
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  • YUZU

    The pre-dried japanese yuzu peel creates zesty and fresh notes.  

  • CORIANDER

    The presence of coriander seeds adds a touch of sweetness and a hint of minty freshness.

  • JUNIPER

    Juniper is the queen botanical of gin. These berries provide a tangy, peppery flavour.

  • LIQUORICE

    Liquorice root gives an aniseed and woody taste with a touch of bitterness.

  • ANGELIC

    Angelica root offers characteristic bitter notes and warmth feeling in the mouth.

  • MATCHA

    Matcha tea brings a subtle, particularly herbal flavour, as well as a slight bitterness and sweetness.

Tasting notes

Appearance

Clear, transparent.

Nose

Fresh yuzu and lemon.

Palate

Yuzu, lemon, very fresh. 

Finish

Rounded, fresh and supple.

  • The Spirits Business
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    Gold 2022

Cocktails

Etsu Yuzu Gin & Tonic

The perfect blend of roundness and balance, the very essence of ETSU Gin.

Ingredients :

  • Etsu Double Yuzu | 5 cl
  • Mediterranean Tonic | 10 cl
  • Citrus peel | 1

Preparation :

  1. Pour the gin into a balloon, highball or old-fashioned glass.
  2. Fill the glass with ice cubes.
  3. Add tonic, stir and add citrus peel.

Cocktails

Golden Yuzu Highball

A highball bursting with freshness, guided by the intensity of yuzu.

Ingredients :

  • 50 ml Etsu Double Yuzu
  • 10 ml La Yuzu liqueur
  • 15 ml fresh yuzu juice or 10mL lemon juice + 5mL orange juice
  • 80 ml cedar tonic or yuzu soda
  • Citrus peels

Preparation :

  1. Fill a highball glass with ice cubes.
  2. Pour in Etsu Double Yuzu, La Yuzu liqueur and yuzu juice.
  3. Top up with cedar tonic or yuzu soda, then stir gently.
  4. Garnish with a thin slice of yuzu or zest to enhance the citrus flavours.
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