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Etsu Double Yuzu

Etsu Double Yuzu

$42.99 USD
$42.99 USD
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Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese.

Made at the Akita distillery in the north of Honshū Island, Etsu Double Yuzu gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness.

Japanese yuzu, juniper berries, liquorice and angelica roots, coriander seeds and matcha tea blend beautifully in this gin with fresh, zesty notes.

A true ode to Japan, Etsu Double Yuzu is ideal for cocktails or with a tonic.

43 ° – 70c cl
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  • YUZU

    The pre-dried japanese yuzu peel creates zesty and fresh notes.  

  • CORIANDER

    The presence of coriander seeds adds a touch of sweetness and a hint of minty freshness.

  • JUNIPER

    Juniper is the queen botanical of gin. These berries provide a tangy, peppery flavour.

  • LIQUORICE

    Liquorice root gives an aniseed and woody taste with a touch of bitterness.

  • ANGELIC

    Angelica root offers characteristic bitter notes and warmth feeling in the mouth.

  • MATCHA

    Matcha tea brings a subtle, particularly herbal flavour, as well as a slight bitterness and sweetness.

Tasting notes

Appearance

Clear, transparent.

Nose

Fresh yuzu and lemon.

Palate

Yuzu, lemon, very fresh. 

Finish

Rounded, fresh and supple.

  • The Spirits Business
    – Asian Spirits Masters –
    Silver 2022
  • The Spirits Business
    – Global Gin Masters –
    Gold 2022
  • The Spirits Business
    – Global Gin Masters –
    Gold 2023

Cocktails

Yuzu Gin & Tonic

Ingredients :

  • Etsu Double Yuzu | 5 cl
  • Mediterranean Tonic | 10 cl
  • Lemon Zest | 1

Preparation :

  1. Pour the gin into a balloon, highball or old-fashioned glass.
  2. Fill the glass with ice cubes.
  3. Add the tonic, stir and add the lemon peel.

It’s ready to enjoy!

Cocktails

Yuzu & Rosemary

Ingredients :

  • Etsu Double Yuzu| 6 cl
  • Lemon Juice | 3 cl
  • Rosemary Syrup | 2 cl
  • Sparkling water
  • Sprig of rosemary

Preparation :

  1. In a shaker, add all the ingredients except the sparkling water and shake vigorously.
  2. Double strain into a glass filled with ice cubes.
  3. Top up with sparkling water and a sprig of rosemary.

It’s ready, now enjoy!

All our recipes

Etsu Range